Nero d’Avola – This really is Sicily’s primary red grape, making wines with full entire body, substantial tannins and flavours of dim fruits and spice. Montepulciano is king below. Montepulciano d’Abruzzo wines are usually comprehensive-bodied, with delicate tannins and ripe crimson and black fruit flavours. Special parking with EV https://www.winepassions-italy.com/