When The meat/fish and greens are eaten, the soup stock will continue being during the pot. The leftover broth within the pot may be customarily combined with rice, ramen or udon plus the ensuing dish is usually eaten last and named shime in Japan. รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆ Uncooked yellowtail (buri) slices
5 Simple Statements About Shabu Explained
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