To study the effect of quinoa and canahua wholemeals on wheat flour quality. addition dosages of 10 and 20% wt. were tested. Both non-traditional materials lowered protein baking quality (Zeleny sedimentation). https://www.roneverhart.com/Sombrero-Vaquero-para-Nino-Horma-Sinaloa-Color-Natural-WD-698/