Anarsa Is actually a crunchy sweet snack commonly eaten throughout Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. This Model is just as delectable with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. https://ethnicindiangrocer.com.au/why-choose-ethnic-indian-grocer-as-your-vegan-grocery-store-in-adelaide/