Cocoa beans, the foundation of chocolate, have a long and fascinating history that stretches from the ancient civilizations of Mesoamerica to today’s global confectionery industry. Derived from the seeds of the Theobroma cacao tree, these beans are the raw material for one of the world’s most beloved treats: chocolate. But the journey from cocoa pod to chocolate bar involves a complex... https://food-beverages-nutrition.timeblog.net/71754660/from-bean-to-bar-unlocking-growth-in-the-cocoa-beans-market