Like A flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s relatively wide, so it works nicely with chunky meat sauces, unlike other kinds of extensive pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. Forno D’Oro serves genuine Neapolitan https://www.donatella.pt/reservas